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Food
Select a step where Air Liquide intervenes in your value chain
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Controlled atmosphere packaging

Controlled Atmosphere Packaging (CAP) allows products to be stored for up to one year at optimum gas concentrations for quality retention. This allows extended marketing for seasonal crops, enabling the grower and processor to earn higher profits while the consumer enjoys greater availability of high quality fruits and vegetables. With decades of experience in the food industry, our experts know the best gases and concentrations to achieve optimum quality life.  

Gases

Service

Our food specialists will work closely with you to develop customized MAP solutions for your operations. We offer a range of on-site services including process analysis and optimization, installation and start-up support, and inspection and maintenance.

Why choose us?

  • 01

    Certified gases

    In Taiwan, Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Sanitary design

    Accepted by the international Food Safety standard(such as USDA Dairy and Poultry Program (2010 Standard), Air Liquide’s industry-leading cryogenic freezing systems are innovative and easy to clean.

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.