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Proper carbonation is essential for creating the perfect fizz or effervescence in waters, wines and soft drinks or to give just the right ‘head’ on your glass of beer. The introduction of carbon dioxide must be calibrated precisely in order to provide consistent quality. Air Liquide's injection systems work to meet the requirements of dissolved carbon dioxide levels while adhering to beverage grade standards. Our experts apply decades of experience to ensure the proper insertion of carbon dioxide as a critical food ingredient, and you can count on the high quality of our beverage grade carbon dioxide.


All-in-One Solutions


On request, Air Liquide can provide Beverage and Food Grade CO2, Certificate of Analysis (COA) or Certificate of Conformance (COC).


Why choose us?

  • 01

    Certified gases

    In Taiwan, Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Industry expertise

    In Taiwan, Air Liquide meets the highest benchmarks for food safety and quality.

  • 03

    Worldwide knowledge in the Beverage industry

    Air Liquide continually improves and invents new applications and equipment for the beverage industry. Our dedicated team is tackling today’s challenges, focusing on helping customers improve their productivity and profitability and quality.

  • 04

    Research center

    Air Liquide’s research and development center continually works to develop new solutions for the beverage industry. Our researchers, dedicated to developing ever more efficient, safe and effective technologies, know how to produce results.